Mar 16, 2021 · This Ancient Roman Cake also known as Torta Antica Roma, has a buttery base spread with jam and topped with a whipped ricotta filling.

In a chafing-dish put honey, pure wine, raisin wine, pine nuts, nuts, cooked spelt, add crushed and toasted hazelnuts and serve.

Sep 7, 2018 · Honey cake has been a traditional food for centuries, particularly in Jewish culture. Try this 2000-year-old recipe from author, ...

The cake is tall and golden, lightly lemony and most like a sponge cake — it's soft and stretchy: Pull it gently, and it will tug itself back into shape. If you ...

ingredients · Batter · 1 1⁄2 cups flour · 1 cup sugar · ⁄2 teaspoon salt · ⁄4 teaspoon baking powder · 1 teaspoon baking soda · 1 cup oil (or 1/2 c.oil,1/2 c.

Ingredients · 225 grams spelt wheat flour (Around 1 cup) · 1 tsp baking powder · 1/2 tsp ground rosemary (available in good quality health food stores and ...

Apr 18, 2020 · Dolcia Piperata (Roman Honey Cake) · 140 grams ground wheat (or farro or kamut) berries^ · 70 grams ground almonds · 1 tablespoon finely chopped ...

Nov 6, 2009 · The honey cake is interesting for a couple of reasons. The proportion of the ingredients, the use of honey in place of sugar, the spelt flour.

Aug 16, 2017 · It's almost like a prototype cheese-cake or a very dense loaf of bread. By eating it warm with a hot meal or by adding warm honey, pomegranate ...